1 lb Ground beef

1 tb Chili powder

1 cl Garlic, minced

1/2 ts Salt

1/2 c Chopped onion

3 c Prepared white sauce

1/2 ts Ground sage

1/2 ts Oregano

1/2 ts Ground cumin

2 tb Chopped mild green chiles

2 c Grated cheddar cheese

2 Tomatoes, chopped

12 White flour tortillas

1/2 Head iceberg lettuce, shred

ded Brown ground beef and drain. Add chili powder, garlic, salt and onion. Combine white sauce (thick is good typist's note), sage, oregano, cumin, and chiles. Simmer over very low heat until warm. Reserve 1 cup sauce and 1 cup grated cheese. Mix remaining sauce and cheese with meat, lettuce and tomatoes. Place this mixture in the tortillas, roll and place seam side down in a flat ungreased baking sheet. Top with reserved sauce and cheese. Cover with foil and bake at 350F for 15 minutes. PS... these are GOOD!!!! Source: Colorado Cache Cookbook, The Junior League of Denver, 1978 Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315 786 1120