Frying chicken 8 pcs (thighs drumsts etc Salt Pepper 2 tablespoons Butter

1 tablespoon Oil

6 slices Bacon chopped

2 Garlic cloves; or more crushed

16 small White onions peeled

1 cup Dry red wine

1 cup Chicken stock

1 Bay leaf

1/4 teaspoon Dried thyme

2 tablespoons Tomato paste

1 can Tomatoes; 8 oz chopped

1/4 pound Mushrooms sliced

Fresh cilantro or parsley

Season chicken with salt and pepper. Heat butter and oil in large skillet. Brown chicken on both sides. Place in crockpot. Boil bacon in small amount of water for 5 minutes. Drain and add to crockpot with remaining ingredients, except mushrooms and parsley. Cover and cook on low for 4 to 6 hours. Correct seasoning during last hour of cooking. Add mushrooms during last 20 minutes of cooking. Garnish with parsley.