8 chicken thighs

1/2 c lemon juice

1/2 c reduced sodium soy sauce

1/4 c sugar

3 tbsp brown sugar

2 tbsp water

4 cloves garlic finely chopped

3/4 tsp ground ginger

4 c hot cooked rice

Rinse chicken with cold water and pat dry with paper towels. In a large nonstick skillet, combine all ingredients except chicken. Cook over medium heat 3 4 minutes. Add chicken. Simmer 30 minutes or until done. Serve over hot cooked rice.