2 c Fine soft breadcrumbs 2 ts Paprika 2 tb Olive oil 1 Clove garlic, very finely Chopped 3 Dozen littleneck clams, on The half shell 9 sl Raw bacon 1 Lemon, cut into wedges Heat oven to 350 degrees. Toss together bread crumbs, paprika, olive oil and garlic. Place clams in a flat baking dish. Mount some of the bread crumb mixture on each clam. Cut bacon slices into quarters and place a piece on each clam. Bake 25 minutes, or until bacon is crisp. If desired, the clams may be served on a bed of heated rock salt. Serve with lemon wedges.
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