4 Catfish fillets

1 tb Butter or margarine; melted

2 tb Lemon juice; divided

1 ts Dill weed; divided

1/2 ts Salt

1 sm Zucchini; cut into

ribbon like strips* 1 Carrot; cut into

ribbon like strips* 1 tb Mayonnaise

1 pk Rice pilaf mix

(4.3 to 7.2 oz.) prepared according to package directions Brush catfish with butter and sprinkle with 1 tablespoon lemon juice, 1/2 teaspoon dill weed, and salt. Broil fillets 8 to 10 minutes or until fish flakes easily with fork. Stir zucchini, carrot, mayonnaise, remaining 1 tablespoon lemon juice, and remaining 1/2 teaspoon dill weed into hot rice. Cover and let stand 5 minutes. Serve vegetable rice with broiled catfish. *To make ribbon like strips, hold vegetable vertically and cut thin strips using vegetable peeler. Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias