Cornstarch 3 tablespoon soy sauce

Sugar Pepper 1 pound sirloin tip sliced 1/8 in.

Oil (Peanut) 1 onion sliced

2 green peppers sliced

2 stalks celery sliced

1/4 cup cold water

1/2 teaspoon MSG

34 a tomatoes wedges

34 a green onions 2 in. strips

Mix 2 teaspoons cornstarch, soy sauce, 1 teaspoon sugar, pinch of salt and pepper; add sirloin.

Marinate for 10 to 15 minutes. Drain sirloin; fry in small amount of hot oil over high heat until meat loses red color. Push to outer edge of pan. Add small amount of oil; cook onion, green peppers and celery for 5 minutes. Make paste of 2 tablespoons cornstarch and water; stir in 1 teaspoon sugar, msg and salt and pepper to taste. Add to sirloin mixture; cook stirring, until sauce is clear. Add tomatoes and green onions, remove from heat. Serve. FROM:

DOLORES ADAMS (CFXM67A)