"JERKY HOME STYLE" from Out to Lunch Diner, Anson, ME
| Ingredients | | | 1 | pound | round steak, cut in strips 4x1/8 inch think | | | 1/4 | cup | soy sauce | | | 1 | tablespoon | worcestershire sauce | | | 2 | teaspoon | onion powder | | | 2 | teaspoon | garlic powder | | | 2 | teaspoon | black pepper | | | 4 | teaspoon | hot sauce | | | 2 | teaspoon | hickory salt | | | | | |
Directions:
| Slice round steak, cut in strips about 4 in. long and 1/8 in. thick. (The slicing is easier if the steak is partially frozen.) Combine all the ingredients and marinate in the fridge for at least 8 hrs, mixing occasionally. Then skewer the marinated strips on bamboo skewers or toothpicks and hang the strips in the oven with a pan below to catch the drippings. Set the oven on it's
lowest setting (l00 150 F) and use something to keep the door ajar. The
jerky should be dry after 8 10 hours. This was my first time making j erky
and the product come out surprizingly good, but perhaps a bit too salty.
You might want to try low salt soy.
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Out to Lunch Diner 7 Main Street,Anson, ME 04911
PHONE : 207.696.0881
United_States/ME/Anson
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