1 10 Ounces Pk frozen spinach

1 Pound boneless skinless chicken breasts about 4 halves

3/4 Cup skim milk

2 Teaspoons cornstarch

1 1/2 Teaspoons chicken bouillon granules

1/4 Teaspoon caraway seed

1/8 Teaspoon pepper

2 Ounces nonfat processed Swiss cheese torn into pieces

1 Dash tabasco sauce

Cook spinach according to package directions; drain well. Divide among 4 au gratin baking dishes. Meanwhile, spray a COLD large skillet with nonstick coating. Add chicken. Cook over medium heat for 8 to 10 min or till tender and no longer pink, turning pieces occasionally. Place chicken atop spinach. Keep warm. For sauce, combine milk, cornstarch, bouillion, caraway, and pepper. Cook and stir till thickened and bubbly. Add cheese and tabasco; stir till melted. Pour atop chicken and serve.

per serving: 192 Kcal 2.3g fat (0.6 sat fat) 11% CFF 793mg Na

To FREEZE: Cool; cover with foil; label and freeze. Conventional oven: Bake frozen casserole, covered at 375° F for 45 50 min or until hot. Microwave: Remove foil from frozen casserole; cover with vented plastic wrap. Microwave 1 serving at 70% (med high) for 6 7 min or till heated through, turning dish once.