1 1/2 pounds cod fillets washed and dried

1 tablespoon olive oil

2 leeks, well washed cut in 1/2" slices

1 clove garlic minced

3/4 cup sherry

lemon pepper to taste salt to taste 1 lemon for garnish

In large skillet, heat oil over medium high heat; saute sliced leeks ~5 minutes or until tender. Push leeks to one side; place cod in skillet. Pour sherry into skillet; then season fish to taste with salt and lemon pepper. Cover tightly and poach fish about 5 minutes each side. Serve each fillet smothered with leeks.