6 ea Skinless boneless chicken

breast halves (about 2 pounds) 2 tb Chopped shallot (1 large)

2 tb Low fat sour cream

2 ts Ground ginger

2 tb Lime juiced

2 tb Dijon mustard

1/2 ts Salt

1/4 ts Pepper

Mix all ingredients except chicken breast halves in large glass or plastic dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 3 hours. Set oven control to broil. Spray broiler pan with nonstick cooking spray. Place chicken in pan. Broil chicken with tops 5 to 7 inches from heat 5 minutes; turn. Broil about 5 minutes longer or until juices run clear.