"Chicken Kiev" from The Loading Shute, Carey, ID
4 x Chicken breasts 2 x Eggs, beaten 2 T Water 2 T Parsley, snipped 1/2 c Flour 2 T Chopped green onions 1/2 c Bread crumbs 1/4 lb Butter emove bones and skin from chicken breasts and pound out to 1/8 inch hick. Cut Butter into quarters and lay one in center of ea ch chicken iece. Evenly divide Onions and Parsley between breasts. Roll ea ch p into a log and secure with a toothpick. Mix Eggs and Water. Roll a ch log in flour, then dip in Egg and cover with bread crumbs. Wrap n plastic wrap and refrigerate for at least 1 hour or overnight. eep fry until brown, then bake at 375 degrees for 5 minutes.
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The Loading Shute 20540 North Main Street,Carey, ID 83320
PHONE : 208.823.4713
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Loading Shute The 20540 N Main St , Carey, ID Phone - (208) 823-4713 Restaurant
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Kathys Kitchen 20489 N Main Street,Carey, ID 83320
PHONE : 208.823.4622
FOODRATING : 10.0
SERVICERATING : 10.0
AMBIANCERATING : 10.0
OVERALLRATING : 10.0
RECOMMENDED DISHES : Chicken [Country] fried steak
CHICKEN FRIED STEAK TO DIE FOR...
DESCRIPTION: My brother has a ranch near Carey, and he was raving about this restaurant that had chicken fried steak... and for once he was right! Mmmm...wish I were there right now enjoying that home cooked country food! Can't be beat.
DATE: 2001-08-26
FOODRATING : 10
SERVICERATING : 10
AMBIANCERATING : 10
OVERALLRATING : 10
RECOMMENDED DISHES : Chicken [Country] fried steak
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