2 pounds ground turkey

1/2 teaspoon salt

1/4 teaspoon dried thyme

1/4 teaspoon dried savory

1/4 teaspoon pepper

1/4 teaspoon marjoram

1 tablespoon chopped cilantro

1 teaspoon paprika

1/8 teaspoon fennel seed

1 clove garlic minced

1. In a large mixing bowl, using a mixing spoon or your hands, combine all ingredients. 2. Make 1 inch meatballs by rolling the turkey sausage mixture in your hands. Flatten the meatballs with the palm of your hand to form patties. 3. Place sausage patties in a nonstick skillet. Cook over medium heat until they are browned on the bottom. Turn patties with a metal spatula and cook thoroughly. Remove sausage and drain on paper towels. Serve.