"Sauerbraten - with Coke" from China Bistro, Escondido, CA
| Ingredients | | | 4 | pound | roast beef, sirloin tip, rump, round bone chuck, preferably boneless | | | 1 1/2 | cup | vinegar | | | 1 | cup | coca cola | | | 3/4 | cup | water | | | 3 | each | onions, sliced | | | 2 | each | stalks celery, sliced | | | 2 | each | carrots, sliced | | | 10 | each | whole black peppercorns | | | 10 | each | whole cloves | | | 3 | each | bay leaves | | | 2 | tablespoon | sugar | | | 1 1/2 | teaspoon | salt | | | 1 | | flour | | | 3 | tablespoon | oil, or shortening | | | | | | | | | | GRAVY | | | 3 | cup | drippings, plus strained marinade | | | 5 | tablespoon | flour | | | 5 | tablespoon | ginger snap crumbs | | | | | | Directions:
| Two to four days before serving, wipe the meat with a damp cloth, then place in a large plastic bag. In a large bowl, thoroughly combine the vinegar, Coca Cola, water, onions, celery, carrots, pepper, cloves, bay leaves, sugar, and salt and pour over meat. Fasten bag tightly and lay flat in a 13x9 inch pan. Refrigerate, turning bag each day. (If you like a sour sauerbraten, let meat marinate 4 days.)
When ready to cook, remove meat (saving marinade) and dry well. Rub the surface lightly with flour. In Dutch oven, heat oil or shortening and slowly brown the meat well on all sides. Add 1 cup of the marinade liquid plus some of the vegetables and bay leaves. Cover tightly and simmer on surface heat or in a preheat, 350 F oven for 3 to 4 hours until the meat is fork tender. If needed, add more marinade during cooking to keep at least 1/2 inch liquid in the Dutch oven. Remove the meat and keep warm until ready to slice.
Into a large measuring cup, strain the drippings. Add several ice cubes and let stand a few minutes until the fat separates out. Remove fat, then make gravy.
TO MAKE THE GRAVY: In the Dutch oven, combine the gravy ingredients, stir and cook about 5 minutes over medium heat until gravy is thickened. Taste for seasonings.
Makes 3 cups of gravy. Makes 8 servings.
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Big Daddy's 3410 Del Lago Boulevard,Escondido, CA 92029
PHONE : 760.796.4063
DESCRIPTION: This is a small-medium sized restaurant that serves steaks, salads, ribs, and some seafood. The cost per entree is about 6-12 dollars. Was Spunky Steer, previously Steer 'n Stein.
SMOKING : not permitted
DRESS : casual
FOODRATING : 8.0
SERVICERATING : 8.0
AMBIANCERATING : 7.0
OVERALLRATING : 8.0
RECOMMENDED DISHES : Steak Stockard, Bacon Wrapped Filet & Shrimp Combo, T-Bone Steak
PARKING : public transit accessible
Great food at good prices
DESCRIPTION: I have eaten at this restaurant many times and keep coming back. The good food and good prices keep me interested. I like both the steak and chicken fried steak. The shrimp is ok, but not excellent. The salad is also good for the price. The main attraction to this restaurant is the value. If you are picky about taste you should choose a higher end steakhouse.
FOODRATING : 6
SERVICERATING : 8
AMBIANCERATING : 6
OVERALLRATING : 8
RECOMMENDED DISHES : Steak
Best deal in town
DESCRIPTION: You cannot get a better steak at this price. In fact, I like this steak much better than the pricier places like Outback, Black Angus. I recommend the Stockyard. I often get the bacon wrapped filet and shrimp combo. I would not recommend the mashed potato, they taste like the instant kind you make at home. The baked potato is excellent though! They have changed the name to Big Daddy's Steakhouse but the menu is the same.
DATE: 2003-12-31
FOODRATING : 10
SERVICERATING : 8
AMBIANCERATING : 8
OVERALLRATING : 8
RECOMMENDED DISHES : Stockard, Bacon Wrapped Filet & Shrimp Combo, T-Bone Steak
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PHONE : 760.745.1931
DESCRIPTION: Bar,Live entertainment,Kid Friendly<br>Parking: Valet<br>Reservations: Recommended
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Onami Restaurant 240 E. Via Rancho Pkwy,Escondido, CA 92025
PHONE : 760.738.7522
DESCRIPTION: An extensive Japanese buffet served in a large, casual atmosphere setting.
SMOKING : not permitted
DRESS : casual
FOODRATING : 9.0
SERVICERATING : 7.0
AMBIANCERATING : 8.0
OVERALLRATING : 9.0
RECOMMENDED DISHES : tempura, california roll, ebi try all sushi (ask all the questions you wish) - especially tuna, salmon, shrimp sushi. steamed crab legs, lobster thermador, desserts.
PARKING : own parking lot
It's OK
DESCRIPTION: The food is delicious, but the prices run high!
DATE: 2003-08-05
FOODRATING : 8
SERVICERATING : 6
AMBIANCERATING : 8
OVERALLRATING : 8
RECOMMENDED DISHES : tempura, california roll, ebi
Superb
DESCRIPTION: [not for publication unless editors deem otherwise: I've lived in Escondido for 20 years, but am NOT, never have been a professional reviewer. This is an UNSOLICITED and heartfelt assessment of Escondido's Onami Restaurant. I expect editing, and give my consent as long as my positive message remains intact. ~ jill porter] For sushi lovers, Onami is already a well-known favorite - always packed near capacity, but seldom any lines - & for good reason. For neophytes, a taste delight awaits, as well as a valuable family experience in "non-mainstream" American dining. My teenager, who had discovered the delights of sushi, asked a month in advance for his birthday dinner here. We are all glad he did. Considering Onami is an "all-you-can-eat" buffet, I see no complaint about the bill whatsoever - other regular buffets have similar prices. However, few if any others have numerous artisans preparing and presenting ultra-fresh, in-season seafood in patterns to delight the eye. Don't forget the large bar of fancy desserts + steamed crab legs by the barrel! Talented chefs will answer all your questions as well as prepare your requests while you watch. Today, 12/12/03, our weekday lunch price was $12.95@, dinner is $21.95@. Weekends and holidays, add $2@. Now, for that price, where else can you gorge yourself on your favorite sushi, seafoods, salads, sidedishes, desserts while enjoying unequaled Oriental ambience? We never felt ourselves or our questions out of place, indeed were welcomed with smiles from all the staff, as well as the diners, who were overwhelmingly Asian. My first bite of the green sushi "topping" that looked like guacamole confirmed my position as neophyte (haole, gai-jin, gwylo? ;). Noticing tears streaming down my face, a smiling and bowing child at the next table jumped up & offered me her ginger slivers, which cooled the fire immediately. Follow sushi-lovers to a wonderful food and a dining experience, bar none - oh there's beer & wine also - at Onami. ~jill porter
DATE: 2003-12-12
FOODRATING : 10
SERVICERATING : 8
AMBIANCERATING : 8
OVERALLRATING : 10
RECOMMENDED DISHES : try all sushi (ask all the questions you wish) - especially tuna, salmon, shrimp sushi. steamed crab legs, lobster thermador, desserts.
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China Bistro 1330 E. Valley Pky.D45,Escondido, CA 92027
PHONE : 760.741.0330
DESCRIPTION: Bar<br>Parking: Available
SMOKING : not permitted
FOODRATING : 8.0
SERVICERATING : 8.0
AMBIANCERATING : 6.0
OVERALLRATING : 8.0
YUMMY
DESCRIPTION: The food and service were awesome!
DATE: 2004-01-26
FOODRATING : 8
SERVICERATING : 8
AMBIANCERATING : 6
OVERALLRATING : 8
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