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"Herbed Turkey And Dressing" from Furnace Creek Inn Dining Room, Death Valley, CA
Ingredients
   BASTING SAUCE
2 1/4cupchicken broth
1/2cupbutter, or margarine
1/2teaspoonsalt
1teaspoondried thyme
1/4teaspoondried marjoram
1/4teaspoondried rosemary
1/4cupparsley, fresh, chopped
2tablespoondried chives
  
   DRESSING
1poundsliced bread
1poundbulk pork sausage
1/2cupbutter, or margarine
4cupcelery, thinly sliced
3cupcarrots, thinly sliced
1/2poundmushrooms, fresh, chopped
1/2poundfully cooked ham, cubed
2cupgreen onions, sliced
2cuppecans, chopped
1eachtart apple, chopped
1cupdried apricots, chopped
1tablespoonrubbed sage
2teaspoondried marjoram
1teaspoondried rosemary
1teaspoonsalt
1/8teaspoonnutmeg, ground
4eacheggs, lightly beaten
1eachturkey (16 to 18 lbs)
1cupchicken broth

Directions:

In a pan, bring broth, butter and salt to a boil. Add herbs; set aside. Toast bread; cut into 1/2 inch cubes. Place in a bowl. In skillet, brown sausage. Remove with slotted spoon and add to bread. Add butter to drippings. Saute celery, carrots, mushrooms, ham and onions for 15 minutes. Add to bread mixture. Stir in next eight ingredients. Add eggs and 3/4 cup basting sauce; mix lightly.

Stuff turkey with about 8 cups dressing. Skewer openings; tie drumsticks together. Place on rack in roasting pan. Baste with some of remaining basting sauce. Bake, uncovered at 325 degrees for 5 to 5 1/2 hours or until thermometer reads 185 degrees, basting every 30 minutes.

When turkey begins to brown, cover lightly with foil.

Add broth to remaining dressing; mix lightly. Place in a greased 2 1/2 quart baking dish; chill. Cover and bake at 325 degrees for 1 hour. Uncover and bake 10 minutes.



Wrangler Steakhouse Highway 190, P.O. Box 1 Furnace Creek Ranch,Death Valley, CA 92328
PHONE : 760.786.2345
DESCRIPTION: Casual dining at the Furnace Creek Resort. For breakfast and lunch, the restaurant has an all-you-can-eat self-service buffet. At dinner, the there is table service, with a steakhouse menu.
DRESS : casual
PARKING : own parking lot
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Furnace Creek Inn Dining Room Highway 190, P.O. Box 1 Furnace Creek Inn,Death Valley, CA 92328
PHONE : 760.786.2345
DESCRIPTION: Fine dining restaurant at the Furnace Creek Inn. The menu includes Continental, Southwestern, and Pacific-Rim influences.
DRESS : formal
PARKING : own parking lot
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Travel experience, unbiased tips, reviews, and pictures on Death Valley National Park ... Furnace Creek Inn Dining Room Written by goingsolo on Dec 6, 2004 ...

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Forty-Niner Cafe Highway 190 Furnace Creek Ranch,Death Valley, CA 92328
PHONE : 760.786.2345
DESCRIPTION: Casual family dining at the Furnace Creek Ranch. Offers breakfast, lunch, and dinner October through May, and lunch and dinner May through October.
DRESS : casual
PARKING : own parking lot
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