2 lb Flank steak

1 ea Garlic clove, sliced

1 c Salad oil

1/2 c Vinegar

1 t Salt

1/4 t Pepper

2 t Dry mustard

2 t Worcestershire

1 ds Cayenne

1 dr Tabasco sauce

Remove excess fat from steak then score on both sides. Place all the ingredients in a shallow pan. Place steak in pan, then turn over. Marinate at least 3 hours or over night, turning several times. Place steak in broiler 3 inches from heat. Broil each side 4 minutes. Slice thin across grain diagonally.